Starter: Butternut squash gnocchi, pine nuts and sage cream
Main: Tagliolini with Crab, King Prawns, Chilli, Lemon and Parsley
Dessert: Made by chef so you can enjoy your experience

Please note: This is one of the few classes we cannot adapt to vegan or gluten free diets.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink and nibbles on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Once the cooking is complete, sit down and enjoy your meal with fellow guests in our dining area.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!