Japanese & Nikkei Cookery

A chance to explore the wonderful flavours and aromas of Asia with a range of plant based recipes… For those looking to reduce the amount of meat in their diet, this class is a great introduction focusing on flavours that work brilliantly for meat free food.

Examples of what you might make: things may change, trust us it will be delicious!

• Korean Fried Cauliflower – One of the most popular dishes at the cookery school
• Dan Dan Noodles with Lotus root and chilli oil, Chinese in origin Dan Dan noodles are a Sichan classic
• Miso Glazes Aubergine with Katsu Sauce
• Chef will demonstrate how to make perfect sticky rice.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients supplied, you will eat as you cook and then take home any extra, we have basic take away containers or bring your own.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Examples of dishes you will learn: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Bao – soft fluffy steamed buns
• Lamb Momos – Similar to Gyozas
• Homemade Noodles – think, soft udon style noodles
• Spiced Chicken and Slaw – to use as a filling for your bao
• Caramel Lime Sauce – Simple and delicious with Vietnamese roots

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

An opportunity to spend quality time with your child or teen, while helping them gain confidence in the kitchen. Our Family Cooking Together -is designed for you to cook together. The event is chef led and together you will make and as importantly eat – a main course, side dish & dessert. Important life skills being learned while enjoying an evening out.

Dishes will be suitable for you and them to recreate for friends and family

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Main & Side: Gyozas with Katsu style Stir Fry.  For GF participants: you’ll join the folding process, then eat an alternative version. For dietaries and allergies let us know in the booking
• Dessert: Chocolate Fondant

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Miso Sweet Potato Gyoza’s. For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper;
• Uramaki Sushi;
• Pork Tonkatsu;
• Stir-Fried Udon Noodles;

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Kaiseki is a style of Japanese Cuisine in which a series of very small, intricate dishes are prepared. At Food Sorcery we have developed a class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Nikuman: steamed buns with a mildly sweet, milky taste, often eaten as a snack with pork filling
• Harryhira dressing – a unique dressing with lots of great taste sensations
• Tuna maki – Also known as Tuna roll, covered with nori seaweed on the outside
• Fillet steak with ginger sauce – simply delicious and looks amazing
• Smashed cucumber salad (Sunomono) – Sunomono refers to vinegar-based dishes served as a side

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.  This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Sri Lankan Fish & Green Bean Curry.
• Indian Potato & Spinach Saag Aloo
• Japanese Chicken Curry with Sticky Rice
• Pan Fried Naan with Nigella Seeds

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Bao – soft fluffy steamed buns
• Lamb Momos – Similar to Gyozas
• Homemade Noodles – think, soft udon style noodles
• Spiced Chicken and Slaw – to use as a filling for your bao
• Caramel Lime Sauce – Simple and delicious with Vietnamese roots

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Examples of dishes you will learn: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Types of Sushi (learn about all different types of sushi and how to make them).
• Making Sushi rice (step-by-step demo of sushi rice preparation)
• Making Sushi Rolls (hands on sushi making workshop)
• Gyozas (learn how to make traditional Japanese filled dumplings) 
• Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)

For GF participants: You’ll join the gyoza-folding process, then enjoy an alternative version.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.  This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Sri Lankan Fish & Green Bean Curry.
• Indian Potato & Spinach Saag Aloo
• Japanese Chicken Curry with Sticky Rice
• Pan Fried Naan with Nigella Seeds

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Miso Sweet Potato Gyoza’s. For dietaries and allergies let us know in the booking notes.
• Uramaki Sushi; For dietaries and allergies let us know in the booking notes.
• Pork Tonkatsu; For dietaries and allergies let us know in the booking notes.
• Stir-Fried Udon Noodles;

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

What you will learn

• Types of Sushi (learn about all different types of sushi and how to make them).
• Making Sushi rice (step-by-step demo of sushi rice preparation)
• Making Sushi Rolls (hands on sushi making workshop)
• Gyozas (learn how to make traditional Japanese filled dumplings) For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper.
• Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?)

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Examples of dishes you will learn: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.  This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Sri Lankan Fish & Green Bean Curry.
• Indian Potato & Spinach Saag Aloo
• Japanese Chicken Curry with Sticky Rice
• Pan Fried Naan with Nigella Seeds

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Bao – soft fluffy steamed buns
• Lamb Momos
• Homemade Noodles – think, soft udon style noodles
• Spiced Chicken and Slaw – to use as a filling for your bao
• Caramel Lime Sauce 

What’s included:

•  Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and at Food Sorcery we developed a weekend class that explores three of the most popular dishes – all can be replicated at home and during the class you will have the opportunity for plenty of hands-on cookery, demonstration and a sociable meal at the end.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Miso Sweet Potato Gyoza’s. For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper;
• Uramaki Sushi;
• Pork Tonkatsu;
• Stir-Fried Udon Noodles;

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities