Gujarati vegetarian cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Vegetarian Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

A chance to explore loading protein into to your vegan diet.  With the drive to increase the amount of plant based food in our diets, we like to step back and look at how to make it balanced and taste fantastic.

Vegan Cooking opens the door to a vast array of dishes, cooking styles and techniques and most importantly fantastic flavours!  It’s such an huge area of cookery, it becomes a little daunting.  This course will give you the basic skills to equip you for a plant based diet, perfect to be adopted for all your meals or just if you want to change your eating habits on a occasional basis.

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create as you cook or take it home – if there are any leftovers you are welcome to take them home – bring suitable containers!

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Vegetarian Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Gujarati vegetarian cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Vegetarian Gujarati cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create as you cook, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Gujarati vegetarian cuisine originates from Western India and is typically served as a thali, which literally means ‘full plate of food’, the dishes cooked are all vegetarian, distinctively sweet, salty, and spicy simultaneously and usually contain roti, dhal and rice.

Nina, being Gujarati herself, has eaten this food all her life and has learnt to cook it through generations of teachings from aunties, grandmothers and her mother. This vegetarian class has unique flavours that will not disappoint.  Nina will introduce curries that many will not have tried before and variations of the firm favourites, like dhals and chapatis. Be prepared to try something different.

What’s included:

Glass of fizz, beer or soft drink on arrival. Enjoy the food you create in the dining room at the end of the class, any leftovers can be taken home – bring suitable containers!

We provide all ingredients and can cater to most dietary needs, please tell us in the notes when booking. Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar:

We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.

Skill Level: All Abilities

Who needs dairy! it’s often much easier to make a vegan cake than a dairy base equivalent. In this class we’ll show you how to bake without eggs or dairy, it might seem daunting at first but by the end of the class you’ll be enjoying all things sweet.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Light lunch included.

Skills you will Learn:

How to replace eggs and dairy in well know recipes producing the lightest sponge cakes and sweet treats.

You’ll leave with the confidence to bake more at home with the knowledge to produce a whole variety of vegan bakes.

Examples of what you’ll cook:

• Orange & Almond Cake
• Chocolate Brownies
• Middle Eastern pastry plait
• demo – vegan parmesan crackers

What’s included:

Glass of prosecco, beer or soft drink with lunch. Enjoy the food you create and take any leftovers home – bring suitable containers.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities