A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home. 

When talking about “Vietnamese food,” think rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed flavors from the French imperialists and nearby countries like Laos, Cambodia, Thailand, and China.

Classes can be adapted to most allergies and dietary requirements, just let us know in advance.

Vietnamese Cookery Classes

july

sat18jul5:00 pm9:00 pmVietnamese Cookery Class & Meal – healthy, tasty & fresh£95 Cookery Class & Meal5:00 pm – 9:00 pm

august

sun16aug11:00 pm3:00 pmVietnamese Class & Meal – Healthy, tasty and fresh4 hours Cookery Class & Meal11:00 pm – 3:00 pm

september

wed16sep7:00 pm10:00 pmVietnamese Cookery Class – healthy, tasty & fresh£85 cookery class, eat as you cook7:00 pm – 10:00 pm

february

sat20feb11:30 am3:30 pmVietnamese Cookery Class & Meal – healthy, tasty & fresh£95 Cookery Class & Meal11:30 am – 3:30 pm