Saturday night out with a twist – enjoy a hands-on Vietnamese Cookery Class followed by a delicious social meal with your creations – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.  At the end of the class, time to enjoy the results of your hard work and relax eating the food created at our sociable table.

When talking about “Vietnamese food,” think rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed flavors from the French imperialists and nearby countries like Laos, Cambodia, Thailand, and China.

Skills you will learn:

Tips and tricks to make delicious Vietnamese dishes at home.

Examples of What you might cook:

• Perfect Beef Pho.
• Gỏi gà – Shredded chicken salad with Asian herbs, peppers & a chilli ginger dressing
• Cà-ri – Rich, fragrant Vietnamese curry with veggies & mushrooms, topped with nuts & served with broken rice
• Cold Soba Noodles with Vietnamese Pork.
• Vietnamese Summer Rolls.
• Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)

What’s included

Drink on arrival, all ingredients, the meal and any leftovers can be taken home

Skill Level: All Abilities

Chef: Jason Palin