Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our Italian classes, we can promise that you will learn how to make pasta, risotto, arancini or Cicchetti by hand, using traditional and modern kit. Chef will show you how to mix, knead, bash, squash and shape pasta dough into the most popular varieties
Choose a Cookery Class for a more in depth learning experience or a Cooking Together for sociable foodie fun.








Allergies and dietary preferences? Let us know in the booking notes.
Date
Title
Colour
SW
Filter: Individual Classes or Cooking Together
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Cookery & Baking Classes
Cooking Together
Filter: Didsbury or Deansgate Square
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Deansgate Square
Didsbury
december





Class Description
Natale in famiglia! – Christmas is the crowning jewel of the Italian feast of Natale, a three day festive celebration held over Christmas Eve, Christmas Day and Boxing Day. Italians are
Class Description
Natale in famiglia! – Christmas is the crowning jewel of the Italian feast of Natale, a three day festive celebration held over Christmas Eve, Christmas Day and Boxing Day. Italians are well known for their love of feasting and the festive period is no exception, with Italian home cooks displaying their culinary prowess across a number of sumptuous courses.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Parma Ham Parcels with seasonal vegetables and truffle paste
- Sea Bass with parsnip, baby leeks, roast chestnut and figs
- Panettone, cocoa cream with Amaretto cookie crumble and zabaione
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities




Class Description
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. Chef Salvatore will teach you how to make royal pasta which is richer and brighter in colour due to using more egg yolks.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tortellini with ricotta, baby spinach, toasted pine nuts, garlic, fennel, sun-dried tomato, parmesan cheese and fresh basil;
- Filled pappardelle with pancetta, leek, parmesan, asparagus, sage, thyme, with tomato and herb sauce.
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
january





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities






Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
- Chicken Saltimbocca – Chicken breast with sage and parma ham, finished in wine, butter and broth
- Arrabiatta Sauce – This spicy tomato sauce originated in Rome (Arrabbiata means ‘angry’ which refers to spiciness of the sauce)
- Rocket Pesto – Herby, peppery and zesty.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
- Chicken Saltimbocca – Chicken breast with sage and parma ham, finished in wine, butter and broth
- Arrabiatta Sauce – This spicy tomato sauce originated in Rome (Arrabbiata means ‘angry’ which refers to spiciness of the sauce)
- Rocket Pesto – Herby, peppery and zesty.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities




Class Description
Learn to make pasta and coastal dishes that go with them. The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of
Class Description
Learn to make pasta and coastal dishes that go with them.
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make royal pasta which is richer and brighter in colour due to using more egg yolks.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Crab & smoked haddock ravioli with wild garlic and samphire
- Quadretti with puttanesca dressing, anchovies, rocket and pecorino
- Spaghetti – Introduced to Sicily in the 8th Century.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.





Class Description
Italian cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy
Class Description
Italian cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach and ricotta tortellini (homemade pasta with creamy and garlicky spinach filling)
- Prawn Bruschetta alla Bussara ( simple but stunning Venetian dish, ‘alla bussara’ means thrown together quickly)
- Polpettes meatballs – Juicy and rich meatballs in tomato sauce
- Goats Cheese & Red Pepper Arancini – A staple of Sicilian cuisine: crispy-fried risotto balls stuffed with mozzarella
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
february





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities




Class Description
Sardinian gastronomy is famous for its simplicity and connection with local traditions. Typically durum wheat, lamb, cheese and honey. Every recipe is linked to the island, authentic, true and unspoilt. Combination
Class Description
Sardinian gastronomy is famous for its simplicity and connection with local traditions. Typically durum wheat, lamb, cheese and honey. Every recipe is linked to the island, authentic, true and unspoilt.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Malloreddus alla Campidanese – A classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.
- Pane Carasau– An incredibly thin flatbread. It’s made by cooking a thin sheet of dough (made from durum wheat)
- Fregola, which means breadcrumbs, is a typical Sardinian pasta made of semolina and rolled into small balls
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Tortellini with ricotta, fennel, and sun-dried tomatoes
Filled Pappardelle with pancetta, leek, and asparagus
Tagliatelle with seasonal pesto dressing
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
- Chicken Saltimbocca – Chicken breast with sage and parma ham, finished in wine, butter and broth
- Arrabiatta Sauce – This spicy tomato sauce originated in Rome (Arrabbiata means ‘angry’ which refers to spiciness of the sauce)
- Rocket Pesto – Herby, peppery and zesty.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
Take a tour of regional Italy with Chef Salvatore Pinna and experience the best the country has to offer. You’ll discover hidden gems of Italian cookery and recipes that date
Class Description
Take a tour of regional Italy with Chef Salvatore Pinna and experience the best the country has to offer. You’ll discover hidden gems of Italian cookery and recipes that date back hundreds of years.
Combination of hands-on cooking and demonstration, this class includes time to enjoy eating your dishes in the dining area. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
- Coniglio Alla Trentina – Chicken with polenta. A wonderful dish which hails from northern Italy
- Raviolo Di Cacciagione – Duck & red pepper filled pasta from the mountainous Aosta Valley
- Risotto – Italian rice dish cooked with broth until it reaches a creamy consistency.
- Arancini – demo by chef
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
march





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
- Chicken Saltimbocca – Chicken breast with sage and parma ham, finished in wine, butter and broth
- Arrabiatta Sauce – This spicy tomato sauce originated in Rome (Arrabbiata means ‘angry’ which refers to spiciness of the sauce)
- Rocket Pesto – Herby, peppery and zesty.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Tortellini with ricotta, baby spinach, toasted pine nuts, garlic, fennel, sun-dried tomato, parmesan cheese and fresh basil;
Filled pappardelle with pancetta, leek, parmesan, asparagus, sage, thyme, with tomato and herb sauce.
Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any lftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
april





Class Description
Spend a few hours with our Sardinian maestro and you’ll see why he enjoys cooking so much. Famed for its simplicity and long running traditions, Sardinian cookery feels
Class Description
Spend a few hours with our Sardinian maestro and you’ll see why he enjoys cooking so much. Famed for its simplicity and long running traditions, Sardinian cookery feels authentic and unspoilt with a huge helping of creativity and flair.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Malloreddus alla Campidanese – A classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.
Pane Carasau – An incredibly thin flatbread. It’s made by cooking a thin sheet of dough (made from durum wheat)
Fregola, which means breadcrumbs, a typical Sardinian pasta made of semolina and rolled into small balls
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
Italian cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy
Class Description
Italian cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach and ricotta tortellini (homemade pasta with creamy and garlicky spinach filling)
- Prawn Bruschetta alla Bussara ( simple but stunning Venetian dish, ‘alla bussara’ means thrown together quickly)
- Polpettes meatballs – Juicy and rich meatballs in tomato sauce
- Goats Cheese & Red Pepper Arancini – A staple of Sicilian cuisine: crispy-fried risotto balls stuffed with mozzarella
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful
Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences. Just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Crab & smoked haddock ravioli with wild garlic and samphire
- Quadretti with puttanesca dressing, anchovies, rocket and pecorino
- Spaghetti with herb pesto
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing
Class Description
Fresh pasta is a delight and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
- Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.
- Chicken Saltimbocca – Chicken breast with sage and parma ham, finished in wine, butter and broth
- Arrabiatta Sauce – This spicy tomato sauce originated in Rome (Arrabbiata means ‘angry’ which refers to spiciness of the sauce)
- Rocket Pesto – Herby, peppery and zesty.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie
Class Description
A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.
Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Example menu: things may change, trust us it will be delicious
Cooking Together – Italian
- Starter: Spinach and Ricotta Tortellini with puree and herb pesto
- Main: Lemon, Chive and Pea Risotto with Pan-Fried Seabass
- Dessert: Made by chef so you can enjoy your evening
What’s included:
- Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided; you will enjoy your meal in the company of others in the dining area.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
may





Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tortellini with ricotta, fennel, and sun-dried tomatoes
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.





Class Description
Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of
Class Description
Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of Venetian cookery. Beautiful to look at and delightful to eat, Cicchetti are small dishes that are great for sharing with friends and family.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
- Mozzarella in Carrozza.
- Venetian Cicchetti Meatballs with Rustic Tomato and Oregano Sauce.
- Baccala Mantecato with Grilled Herb Polenta Crostini, Roasted Cherry Tomato and Rosemary.
- Grilled Crostini with Burrata, Figs and Prosciutto.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
june





Class Description
Take a tour of regional Italy with Chef Salvatore Pinna and experience the best the country has to offer. You’ll discover hidden gems of Italian cookery and recipes that date
Class Description
Take a tour of regional Italy with Chef Salvatore Pinna and experience the best the country has to offer. You’ll discover hidden gems of Italian cookery and recipes that date back hundreds of years.
Combination of hands-on cooking and demonstration, this class includes time to enjoy eating your dishes in the dining area. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
- Coniglio Alla Trentina – Chicken with polenta. A wonderful dish which hails from northern Italy
- Raviolo Di Cacciagione – Duck & red pepper filled pasta from the mountainous Aosta Valley
- Risotto – Italian rice dish cooked with broth until it reaches a creamy consistency.
- Arancini – demo by chef
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful
Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences. Just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Crab & smoked haddock ravioli with wild garlic and samphire
- Quadretti with puttanesca dressing, anchovies, rocket and pecorino
- Spaghetti with herb pesto
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
july





Class Description
Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of
Class Description
Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of Venetian cookery. Beautiful to look at and delightful to eat, Cicchetti are small dishes that are great for sharing with friends and family.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
- Mozzarella in Carrozza.
- Venetian Cicchetti Meatballs with Rustic Tomato and Oregano Sauce.
- Baccala Mantecato with Grilled Herb Polenta Crostini, Roasted Cherry Tomato and Rosemary.
- Grilled Crostini with Burrata, Figs and Prosciutto.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
august





Class Description
Spend a few hours with our Sardinian maestro and you’ll see why he enjoys cooking so much. Famed for its simplicity and long running traditions, Sardinian cookery feels
Class Description
Spend a few hours with our Sardinian maestro and you’ll see why he enjoys cooking so much. Famed for its simplicity and long running traditions, Sardinian cookery feels authentic and unspoilt with a huge helping of creativity and flair.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
Malloreddus alla Campidanese – A classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.
Pane Carasau – An incredibly thin flatbread. It’s made by cooking a thin sheet of dough (made from durum wheat)
Fregola, which means breadcrumbs, a typical Sardinian pasta made of semolina and rolled into small balls
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities





Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn
Class Description
There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Tortellini with ricotta, fennel, and sun-dried tomatoes
- Filled Pappardelle with pancetta, leek, and asparagus
- Tagliatelle with seasonal pesto dressing
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
september





Class Description
Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of
Class Description
Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of Venetian cookery. Beautiful to look at and delightful to eat, Cicchetti are small dishes that are great for sharing with friends and family.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
- Mozzarella in Carrozza.
- Venetian Cicchetti Meatballs with Rustic Tomato and Oregano Sauce.
- Baccala Mantecato with Grilled Herb Polenta Crostini, Roasted Cherry Tomato and Rosemary.
- Grilled Crostini with Burrata, Figs and Prosciutto.
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.





Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful
Class Description
The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.
A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences. Just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious!
- Crab & smoked haddock ravioli with wild garlic and samphire
- Quadretti with puttanesca dressing, anchovies, rocket and pecorino
- Spaghetti with herb pesto
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Chef
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.
Choose the right type of class
Choose a Cookery Class for a more in depth learning experience or a cooking together experience for sociable foodie fun
Cooking Together – For 2 people
Sociable Foodie Experience – Blend of cookery class & meal out. Book and cook the same meal as a pair.
Cookery, Baking & Barista Classes
Plenty of hands-on immersive learning and skills. Book and cook/bake your own set of ingredients individually