𝗧𝗼𝗿𝘁𝗲𝗹𝗹𝗶𝗻𝗶 – Filled with pork, pecorino and thyme, served with Italian caponata.

𝗥𝗶𝗴𝗮𝘁𝗼𝗻𝗶 – With a rich tomato sauce with vodka and spicy ’nduja.

𝗧𝗮𝗴𝗹𝗶𝗮𝘁𝗲𝗹𝗹𝗲 – Create your own colourful pasta from scratch using beetroot or spinach, ready to cook and enjoy at home.

Please note: This is one of the few classes that cannot be adapted for vegan or gluten-free diets.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!