𝗥𝗮𝘃𝗶𝗼𝗹𝗶 – Delicate pasta parcels filled with aubergine, prawns and samphire.

𝗖𝗮𝗻𝗻𝗲𝗹𝗹𝗼𝗻𝗶 – Filled with roasted vegetables and pecorino, finished with a basil pangrattato topping.

𝗙𝗮𝗿𝗳𝗮𝗹𝗹𝗲 – Learn to flavour and colour pasta dough with beetroot or spinach, shape it into bows and dry it ready to take home.

Please note: This is one of the few classes that cannot be adapted for vegan or gluten-free diets.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!