Spinach & Ricotta Tortellini – Homemade filled pasta with a creamy centre, garlic and a hint of nutmeg
Egg Yolk Ravioli – Delicate pasta parcels with a piped egg yolk filling
Arrabbiata Sauce – A rich, tomato-based sauce with a chilli kick
Tagliatelle – Classic ribbon-shaped pasta
 
Please note: This is one of the few classes that cannot be adapted for vegan or gluten-free diets.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!