We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet – flatbreads can are leavened while others do not use a raising agent.

Flatbreads are increasingly popular as a vessel for street foods such as Greek Gryros, Burrito or the infamous kebab or a mopper upper for tasty curries, stews & tagines.

Types of flatbread include Indian chappatis, paratha and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads, pizza dough and Mexican fresh tacos and tortillas.

Steph is fantastic hand at all things bread, this class will delve into a variety of bread to make one unleavened and one leavened bread.

Examples of what you might cook:

• Pitta
• Naan
• Paratha
• Barbari

What’s included:

Glass of Prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Making bread at home is both a treat and a satisfying experience.  We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun which you will bake for your lunch and to take home.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  Steph will demo something lovely to accompany your bake!

What’s included:

Coffee on arrival, all ingredients you need.  Lunch will be provided and served with your delicious Tangzong buns.

You will take home bagels, traditional loaf and any extra Tangzong

Skill Level: All Abilities

Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.

Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.

Matt has been baking and teaching for many years and runs a successful bakery in Hale, he is full of technical know how about how to achieve great sourdough results.

In this easy class for sourdough beginners, we teach you:

• How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
• You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
• We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
• You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.

What’s included:

Lunch will be provided in the way of sourdough bread along with meats and cheeses and coffee on arrival

You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.

We have all the equipment you need but please bring or buy one of our bannetton’s

What you need to Bring:

Either bring a bannetton or purchase one of ours on the day for £10. We have round ones, you can purchase an oval shape if you’d prefer. If you don’t want to purchase a bannetton you can bring a colander with a damp towel to take your dough home.

Skill Level: All Abilities

Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.

Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.

Matt has been baking and teaching for many years and runs a successful bakery in Hale, he is full of technical know how about how to achieve great sourdough results.

In this easy class for sourdough beginners, we teach you:

• How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
• You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
• We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
• You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.

What’s included:

Lunch will be provided in the way of sourdough bread along with meats and cheeses and coffee on arrival

You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.

We have all the equipment you need but please bring or buy one of our bannetton’s

What you need to Bring:

Either bring a bannetton or purchase one of ours on the day for £10. We have round ones, you can purchase an oval shape if you’d prefer. If you don’t want to purchase a bannetton you can bring a colander with a damp towel to take your dough home.

Skill Level: All Abilities

We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Maybe The Great British Bake off has you inspired to start to bake, or you are looking to brush up your skills – this class will show you the fundamentals of choux pastry.

The class is perfect for spending time with a friend or child, just let us know in the notes when booking and we will ensure you work in the same area together.

We are delighted to bring you this baking class with Steph Clubb, she’ll take you through key techniques needed to create tasty choux bakes. The class focuses on different skills that you can adapt for different occasions and flavours. You’ll leave feeling confident in producing beautiful baking products in your own kitchen for friends and family.

Examples of what you might be baking

• Chocolate eclairs
• Choux rings
• Creme Pat
• Chantilly Cream

What’s included:

Coffee, or glass of prosecco, beer or soft drink on arrival along with all the ingredients. A light lunch is included.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Making bread at home is both a treat and a satisfying experience.  We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun which you will bake for your lunch and to take home.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  Steph will demo something lovely to accompany your bake!

What’s included:

Coffee on arrival, all ingredients you need.  Lunch will be provided and served with your delicious Tangzong buns.

You will take home bagels, traditional loaf and any extra Tangzong

Skill Level: All Abilities

We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Skill Level – All Abilities

We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Making bread at home is both a treat and a satisfying experience.  We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun which you will bake for your lunch and to take home.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  Steph will demo something lovely to accompany your bake!

What’s included:

Coffee on arrival, all ingredients you need.  Lunch will be provided and served with your delicious Tangzong buns.

You will take home bagels, traditional loaf and any extra Tangzong

Skill Level: All Abilities

We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Maybe The Great British Bake off has you inspired to start bake, or perhaps you were already a keen baker? Whichever category you fall into this class will show you the fundamentals of cake, bread and biscuit making.

The class is perfect for spending time with a friend or child, just let us know in the notes when booking and we will ensure you work in the same are together.

We are delighted to bring you this baking class with Steph Clubb, she’ll take you through all of the key techniques needed to create tasty bakes. The class focuses on different skills that you can adapt for different occasions and flavours. You’ll leave feeling confident in producing beautiful baking products in your own kitchen for friends and family.

Examples of what you might be baking

• Delicious Bread Rolls
• Swiss Roll
• Scones or biscuits
• Jam making (demonstration)

What’s included:

Coffee, or glass of prosecco, beer or soft drink on arrival along with all the ingredients. A light lunch is included.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Making bread at home is both a treat and a satisfying experience.  We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun which you will bake for your lunch and to take home.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  Steph will demo something lovely to accompany your bake!

What’s included:

Coffee on arrival, all ingredients you need.  Lunch will be provided and served with your delicious Tangzong buns.

You will take home bagels, traditional loaf and any extra Tangzong

Skill Level: All Abilities

Who needs dairy! it’s often much easier to make a vegan cake than a dairy base equivalent. In this class we’ll show you how to bake without eggs or dairy, it might seem daunting at first but by the end of the class you’ll be enjoying all things sweet.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Light lunch included.

Skills you will Learn:

How to replace eggs and dairy in well know recipes producing the lightest sponge cakes and sweet treats.

You’ll leave with the confidence to bake more at home with the knowledge to produce a whole variety of vegan bakes.

Examples of what you’ll cook:

• Orange & Almond Cake
• Chocolate Brownies
• Middle Eastern pastry plait
• demo – vegan parmesan crackers

What’s included:

Glass of prosecco, beer or soft drink with lunch. Enjoy the food you create and take any leftovers home – bring suitable containers.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.

Techniques you will learn:

• How to make the make macaron shell
• Make a chocolate ganache
• Enhance your piping skills
• How to make macaron fillings to tantalise your taste buds

This class is designed to give you confidence to go home and practice all these techniques again. You’ll leave armed with the knowledge to create macarons at home for family and friends time and again.

What’s included:

Refreshments throughout the class

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities