1 Ticket Per Person
Many of us love eating fish, but rarely feel confident preparing it at home. This hands-on class combines chef demonstrations with plenty of practical experience, giving you the
Many of us love eating fish, but rarely feel confident preparing it at home. This hands-on class combines chef demonstrations with plenty of practical experience, giving you the skills and confidence to cook delicious fish dishes in your own kitchen.
Throughout the class, our chef will guide you through 3–4 different fish dishes, sharing practical tips and techniques along the way. As each dish is prepared, we’ll sit down and enjoy it while it’s piping hot. Some dishes will be individually prepared, while larger fish and dishes will be shared.
By the end of the class, you’ll have learned a range of versatile techniques and recipes that you can easily recreate at home.
What You’ll Learn
Basic filleting techniques for both round and flat fish
How to choose and prepare fish for different dishes
Sauces and sides that complement a wide variety of fish
Cooking techniques to get the best flavour and texture from your fish
How to make the most of your fishmonger, including what to ask for and how to tell if fish is fresh
Practical tips for cooking fish at home with confidence
Example Dishes
Don Ceviche
Salmon Gravadlax
Fish En Papillote
Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.
All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.
We’ll email you copies of the recipes after the class.
Best of all, we take care of the washing up!
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