Discover the art of chocolate making in this fun and hands-on Easter workshop!

You’ll begin with a detailed demonstration of how to temper chocolate, giving you the skills and confidence to practise at home. You’ll then put your knowledge into action using pre-tempered Belgian chocolate to create your very own Free-Standing Belgian Chocolate Inclusion Egg.

Your beautiful chocolate egg will be filled with delicious treats that you’ll make yourself, including hand-rolled Belgian chocolate truffles and hand-piped chocolates. To finish, your creation will be beautifully presented in cellophane wrap, ribbon and a gift tag—ready to give as a special Easter gift (or enjoy yourself!).

What You’ll Learn & Create

• Free-Standing Belgian Chocolate Inclusion Egg
• Hand-rolled Belgian chocolate truffles, finished with spun white chocolate
• Hand-piped chocolate creations
• The essential techniques for tempering chocolate, which you can recreate at home

Come along, get creative and celebrate Easter with plenty of chocolate!

What’s Included:

• Tea/Coffee or soft drinks on arrival, all ingredients you need including cellophane to present your egg.
• We have basic containers; however, we recommend you bring your own study ones.
• The added bonus is the washing up is all done for you!