Skills You Will Learn
 
Introduction to different cuts of meat
Different ways of cooking steak
Meat from different countries
Best sauces and sides
Cooking temperatures
 
Example Dishes
 
Hanger steak with chilli noodles
Fillet tail with chimichurri sauce
Ribeye with chunky chips, Savoy cabbage and peppercorn sauce
Grilled bone marrow with herb butter
 
Please Note: This is one of the few classes that cannot be adapted for vegan or vegetarian diets.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!