Bao, Noodles and Steam Buns

Bao, Noodles and Steam Buns

wed03feb6:45 PM9:45 PMBao, Noodles and Steam Buns£95 pp - Eat as you cook or take home6:45 PM - 9:45 PM(GMT+00:00) Didsbury, M20 5WZ 0 Save for Later

Book Now

One Ticket Per Person

Book Now £95.00

How many tickets? -1 +

Total Price £95.00

Didsbury

Wait list information

If this class is sold out, email lovetocook@foodsorcery.co.uk to join the wait list.

Description

Bao are soft, fluffy steamed buns filled with a delicious mix of flavours. In this class, you’ll learn how to make the dough, prepare the fillings, shape the buns and steam them until light and pillowy.

You’ll also discover how to prepare and cook udon, the thick Japanese noodles known for their satisfyingly chewy texture. Our chef will show you how to bring the ingredients together and create a dish you can easily recreate at home.

Suitable for all cooking abilities, the class combines chef demonstrations with plenty of hands-on cooking. Taste the dishes as you cook, take the rest of your creations home and leave with useful techniques and the confidence to make them again.

Example Dishes you will Make

Bao, Noodles and Steam Buns

Bao – soft fluffy buns

Spiced Chicken and Asian Slaw – to use as a filling for your bao

Filled Steam Buns – Soft & Fluffy with a savoury filling

Homemade Noodles – thick, soft udon style noodles

Caramel Lime sauce – to go with your noodles.

Allergies & Dietary Preferences

Let us know in the Booking Notes

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

What's Included

Cookery Classes

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!

FAQ

Frequently Asked Questions

Read our full FAQs

Share this event