One Ticket Per Person
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with
Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Sticky Pork Bao Buns – Soft, fluffy buns filled with rich, sticky pork
Vietnamese Lime Caramel Sauce – A sweet, sharp and fragrant sauce
Steamed Buns with a Savoury Filling – Handmade fluffy buns with a delicious savoury centre
Wor-Tip Dumplings – Crispy-bottomed pan-fried dumplings
We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.
Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.
All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.
We’ll email you copies of the recipes after the class.
Best of all, we take care of the washing up!
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