Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year.  This class culminates in a relaxing meal of the food you have prepared.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Lamb Kofta with Mint Yoghurt: Everyone’s favourite dish
• Shirazi Salad: A fresh Iranian salad made with diced tomatoes, cucumbers, red onion and lot’s of herbs
• Khobz Flatbread: Soft, simple yet absolutely delicious, made with olive oil
• Saffron Chicken with Batata Hara and Cherry Tomato Sauce
• Kuku Sabzi and Whipped Feta

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities