Masterchef Fine Dining Experiences

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Join us for a sociable foodie evening of demonstration and hands-on cookery with Masterchef finalist Fumbi, engineer by day, chef by night.  A Midlands based foodie with a passion for fresh ingredients and great flavours, Fumbi was a quarter finalist in Series 13 of MasterChef and continues to love cooking dishes inspired by his travels around the world.

This class takes cooking together to another level of fine dining ingredients, you will prepare the first and second plates. Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together.

The Menu: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Ham Hock Bonbon and Miso Prawns, Pineapple Ketchup, Prawn Aioli
• Main: Fillet Beef, Roasted Cauliflower Puree, Cured Egg Yolk, Brandy Caper Sauce, Herb Oil
• Dessert: Chef made so you can relax and enjoy your meal

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Join us for a sociable foodie evening of demonstration and hands-on cookery with Masterchef finalist Fumbi, engineer by day, chef by night.  A Midlands based foodie with a passion for fresh ingredients and great flavours, Fumbi was a quarter finalist in Series 13 of MasterChef and continues to love cooking dishes inspired by his travels around the world.

This class takes cooking together to another level of fine dining ingredients, you will prepare the first and second plates. Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook your meal together.

The Menu: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Ham Hock Bonbon and Miso Prawns, Pineapple Ketchup, Prawn Aioli
• Main: Fillet Beef, Roasted Cauliflower Puree, Cured Egg Yolk, Brandy Caper Sauce, Herb Oil
• Dessert: Chef made so you can relax and enjoy your meal

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities