Northern Thai food has a distinct flavour which is quite different from what most people associate with central Thai food. Curries in the north have obvious Burmese influences. They are made Without coconut milk and they thinner in consistency as a result, however they are just as delicious and can be mind blowingy spicy! but don’t worry, during the class you can choose how much spice to add to your dishes.

Authentic ingredients are readily available in specialist stores and the aromas and tastes are exceptional!….You’ll be booking the flights to Bangkok!

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes. Things might change, trust us it will be delicious!

• Khao Soi – Chang Mai noodle soup. If you would prefer Vegan/Veggie/Fish, let us know in the booking notes.
• Nam Prik Ong – Chilli sauce/dip
• Yam wun sen kung – Spicy Thai Salad with glass noodles and prawns
• Crispy Fish with Thai sauce – a true showstopper!

Naturally Gluten and Dairy free

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities