Baker Victoria Richardson will show you the delights of working with different techniques to achieve the best results. Making bread is both a treat and a satisfying experience, the aromas amazing and with plenty of transferable skills you will be enjoying adapting your techniques to different breads.

Examples of what you will learn:

• Plaited Loaf – A regular dough shaped into a six plait loaf (often know as Challah)
• Knotted Loaves – A regular dough shaped into small knots and shapes.
• Flavoured Loaf – Learn to add flavour to a regular dough – Choose your own form Olives, Onions, Caraway seeds
• Soda Bread – Yeast free and low fat, all of its leavening comes from baking soda and buttermilk.
• Foccaccia – Classic Italian bread topped with rosemary, olive oil and sea salt.

Bring large containers/bag to take your bread home.

What’s Included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch – Served with bread.
• You will take home your creations, please bring suitable containers and means to take them home!
• Copies of the workshop notes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities