Pies are the ultimate comfort food, and every great pie begins with perfect pastry. A pie is typically filled with pre-cooked ingredients, while a pasty contains raw filling that cooks inside its pastry parcel. In this class, you’ll learn the essential do’s and don’ts of pie fillings and how to master the art of the pasty. Once you’ve nailed these techniques, your pie-making possibilities will be endless.

One ticket is for two people, feel free to come alone and bake double.

Example Dishes: Let us know of any allergies or dietary requirements in the booking notes

• Traditional Cornish Pasty – you will make shortcrust pastry and the filling
• Traditional Apple pie – you will make the sweet pastry, Victoria will pre make the apple filling
• Demo of different tops for your apple pie, lattice and a weave

What’s Included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch – you will eat the pie that you make.
• You will take home your creations, please bring suitable containers and means to take them home!
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities