Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
Example dishes: For allergies & dietaries let us know in the booking notes.
- Sri Lankan Fish & Green Bean Curry.
- Indian Potato & Spinach Saag Aloo
- Japanese Chicken Curry with Sticky Rice
What’s included:
- Free drink on arrival. Additional beverages can be purchased at the bar.
- All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
