Looking for a Christmas party with a little more flavour? Gather your team for a festive foodie experience packed with great food, cocktails and plenty of time to relax together.

When you arrive, you’ll split into two groups: Chefs and Mixologists.

One team heads to the kitchen to create a delicious street food feast for the whole group, while the other learns to shake, stir and pour some of the world’s best-loved cocktails with guidance from our expert hosts.

Choose your street food theme, from Mexican, Japanese or Korean, and work together to create a menu packed with festive flavours. Whether your team loves getting hands-on or prefers to watch and learn, everyone can take part as much or as little as they like.

After around an hour of cooking and cocktail making, it’s time to relax. Enjoy your drinks, sample the dishes your colleagues have prepared and catch up around the bar before swapping roles and doing it all again.

The experience lasts around 3 to 4 hours, giving everyone plenty of time to cook, eat, drink and socialise. Want to make a day of it? Both venues offer space for meetings, presentations and team sessions, complete with AV facilities, making it easy to combine business with festive celebrations.

For teams who enjoy a little friendly competition, we can even add a competitive element to the cooking or cocktail challenges.

At Food Sorcery, everyone is included. We cater for all dietary requirements and allergies, ensuring every guest enjoys an amazing festive feast.

What’s Included

• Hands-on street food cooking experience
• Cocktail masterclass with expert guidance
• Choice of Mexican, Japanese or Korean street food themes
• Time to enjoy food, drinks and socialising
• Flexible participation levels for all guests
• Optional competitive team challenges
• All dietary requirements and allergies catered for
• Meeting space and AV facilities available
• Option to extend the event into a full-day experience

Bring your team together this Christmas for great food, great drinks and a celebration they’ll be talking about long after the last cocktail is poured.