Fresh shellfish can feel daunting to prepare at home, but with the right techniques, it becomes surprisingly straightforward. This hands-on masterclass will give you the knowledge and confidence to select, prepare and cook some of the sea’s finest ingredients.

Suitable for all cooking abilities, the class combines chef demonstrations with plenty of practical cooking. You’ll learn what to look for when buying shellfish, how to handle and prepare it safely, and the cooking techniques, sauces and accompaniments that bring out its very best flavours.

Each dish will be enjoyed together as it is completed—served fresh from the pan and at its absolute best. As shellfish is seasonal, the ingredients used may vary depending on quality and availability.