Take your seafood skills to the next level in this hands-on masterclass dedicated to the preparation, cooking and enjoyment of some of the sea’s most prized ingredients.

Many people enjoy shellfish and seafood in restaurants but are often unsure how to prepare it at home. In this immersive workshop, our chef will guide you through the essential techniques used by professionals to prepare and cook delicious shellfish dishes.

Combining demonstrations with plenty of practical cooking, you’ll learn how to handle a variety of seafood with confidence, understand what to look for when buying shellfish and discover cooking methods that bring out the very best flavours.

As each dish is completed, we’ll enjoy it together, fresh from the pan!

What You’ll Learn (please note seasonality and availablity will impact what ingredients are used)

• How to select and buy quality shellfish and seafood
• Oyster shucking techniques and safe handling
• Cleaning, debearding and preparing mussels
• De-veining, preparing and cooking prawns
• Seafood cooking techniques for maximum flavour and texture
• Sauces, dressings and accompaniments that enhance seafood dishes

On the Menu (again sauces and fish may vary)

• Freshly Shucked Oysters
• Mussels
• Prepare & Cook King Prawns
• Crabcakes
• Scallops

What’s Included

• Complimentary drink on arrival, more beverages can be purchased from the bar
• All ingredients, equipment and tuition
• Delicious deafood dishes, enjoyed through class
• Recipe pack emailed after the event
• Expert chef guidance throughout
• The luxury of leaving the washing up to us