Dim sum is a Cantonese tradition built around sharing a selection of small dishes. From delicate steamed dumplings to crisp fried parcels, it
Dim sum is a Cantonese tradition built around sharing a selection of small dishes. From delicate steamed dumplings to crisp fried parcels, it brings together a wide range of fillings, flavours and cooking techniques.
During this hands-on class, our expert chef will guide you through preparing fillings, shaping dumplings and working with different wrappers. With chef demonstrations, plenty of cooking and useful tips throughout, you’ll eat some of your dishes as you cook and take the rest home to enjoy. You’ll leave with new skills and the confidence to recreate delicious dim sum at home.
Pan-Fried Pork Wor Tip Dumplings – Crisp underneath with a juicy seasoned pork filling
Steamed Pork and Prawn Siu Mai – Open Dim Sum filled with seasoned pork and prawns
Vegetable Spring Rolls – Crisp rolls filled with seasoned vegetables
We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.
Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.
All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.
We’ll email you copies of the recipes after the class.
Best of all, we take care of the washing up!
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