Good knife skills make cooking quicker, easier and more enjoyable. In this practical class, you’ll learn how to choose the right knife for each job and use it safely and confidently.
Our chef will guide you through essential chopping, slicing and dicing techniques, showing you how to work accurately and efficiently. Suitable for all cooking abilities, there’s plenty of time to practise and ask questions as you build skills you’ll use every day.
Once the preparation is complete, you’ll use the ingredients you’ve chopped to make a selection of dishes. Enjoy the food as you cook and take any leftovers home.
