Curries of the Mekong with Chorchaba
Curries of the Mekong with Chorchaba
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One Ticket Per Person
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam. You will explore Thai, Vietnamese and Malay-style curries, discovering
Description
The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam. You will explore Thai, Vietnamese and Malay-style curries, discovering what makes each one distinctive and how to balance aromatic, sweet, sour, salty and spicy flavours.
Suitable for all cooking abilities, the class combines chef demonstrations with plenty of hands-on cooking. You’ll learn how to build flavour, use unfamiliar ingredients with confidence and adapt what you’ve learnt to create different dishes at home.
Taste the curries as you cook, take the rest of your creations home and leave with useful techniques and plenty of new ideas.
Example Dishes you will Make
Curries of the mekong
Thai Green Curry with Fish – a vibrant creamy curry made with green chilis Â
Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth
Allergies & Dietary Preferences
Let us know in the Booking Notes
We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.
What's Included
Cookery Classes
Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.
All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.
We’ll email you copies of the recipes after the class.
Best of all, we take care of the washing up!
Chef

Chorchaba Harper will take you through the years of my childhood by showing you the very dishes I was taught as a girl by my Aunt to whom I owe so much.
