Designed for enthusiastic home bakers looking to level up their skills, as well as professionals wanting to refine their technique, this hands-on workshop will teach you how to create beautifully decorated cupcakes and transform them into stunning edible bouquets.

Victoria will guide you through everything you need to know to make the perfect cupcakes, with recipes provided for you to take home and enjoy again and again. You’ll then learn a range of versatile piping techniques, from creating delicate petals to beautifully defined flowers, before putting your new skills into practice during plenty of decorating time.

Across the session, you’ll decorate 14 cupcakes and arrange them into two spectacular cupcake bouquets. You’ll also learn how to construct and gift-wrap your bouquets, making them the perfect stylish and thoughtful edible gift.

Flowers you’ll create

• Rose
• Hydrangea
• Sunflower
• Chrysanthemum
• Daisy

At the end of the workshop, you’ll take home two beautifully finished large cupcake bouquets – Please bring a sturdy bag or box to safely transport your creations home.

What’s included:

• Tea, coffee and refreshments throughout the day
• All ingredients, equipment and gift-wrap
• Your decorated cupcakes to take home (please bring suitable containers)
• Full workshop notes emailed after the class
• Best of all, we take care of the washing up!