Cake Decorating – Drip Cake & Piping Skills
Cake Decorating - Drip Cake & Piping Skills
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Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Description
Learn the essential skills of professional cake decorating in this hands-on workshop with Victoria. From preparing your cake to adding the finishing touches, you’ll be guided through each
Description
Learn the essential skills of professional cake decorating in this hands-on workshop with Victoria. From preparing your cake to adding the finishing touches, you’ll be guided through each stage to create a beautifully decorated cake that’s uniquely yours.
You’ll learn how to stack, dowel, level, fill and crumb-coat a pre-made cake, before creating a smooth, professional buttercream finish. Victoria will also demonstrate techniques for achieving clean, sharp edges and the perfect drip. With expert guidance throughout, you’ll have plenty of opportunity to experiment and add your own creative flair to your design.
Skills you will learn:
- Stack, dowel and prepare a pre-made cake for decorating.
- Apply buttercream for a smooth, professional finish.
- Create clean, sharp edges and a polished finish.
- Create the perfect drip.
- Master buttercream piping techniques, including swirls and decorative shapes.
- Choose your favourite techniques and bring them together to create your own unique cake design.
You’ll leave the workshop with a beautifully finished cake to take home. Please bring a sturdy bag or cake box for safe transport.
What’s included:
- Tea, coffee and refreshments throughout the day
- All ingredients, equipment and gift-wrap
- Your decorated cake to take home (please bring suitable containers)
- Full workshop notes emailed after the class
- Best of all, we take care of the washing up!
Allergies & Dietary Preferences
Let us know in the Booking Notes
We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
