Learn the art of sourdough pizza, crackers and breadsticks, then discover how to make traditional bread rolls, pretzels and bagels using a classic dough.
Baker Victoria Richardson will provide an established sourdough starter and guide you through making a quick-prove sourdough pizza, including how to gently stretch and shape the dough. You’ll also turn your starter discard into delicious sourdough crackers and breadsticks—and enjoy your freshly baked pizza during the class.
You’ll then learn how to make a traditional, non-sourdough dough for a loaf, bread rolls, pretzels and bagels. While the dough proves over lunch, you’ll have time to shape and prepare your bakes.
You’ll also receive your own sourdough starter to take home, feed and nurture, so you can continue baking after the class.
Sourdough Pizza, Crackers & Breadsticks
- Learn how to create and feed a sourdough starter.
- Make a quick-prove sourdough pizza and learn to gently stretch the dough.
- Turn starter discard into crisp sourdough crackers and breadsticks.
- Enjoy your freshly made pizza during the class.
- Take home your own sourdough starter.
Traditional Bread, Pretzels & Bagels — Not Sourdough
- Learn to make a classic bread dough.
- Shape and bake a traditional loaf and bread rolls.
- Learn how to shape and prepare pretzels and bagels.
- Understand how proving and shaping affect your finished bake.
If you are looking for a Sourdough only class please take a look at our Sourdough masterclass.
- Tea, coffee & refreshments on arrival and throughout the day.
- A light lunch — enjoy the sourdough pizza you make during the class.
- Take-home bakes — bring suitable containers and a way to safely transport your creations home.
- Recipes & class notes — emailed to you after the class so you can recreate everything at home.
- Your own sourdough starter to take home and nurture.
- No washing up! We’ll take care of the cleaning, so you can relax and enjoy the experience.
