Goi Xoai – Vietnamese Mango Salad – fresh and full of exciting textures! crunchy with zesty fruit and vegetables.
Chicken Pho – Fragrant and aromatic broth with rice noodles and tender chicken.
Goi Cuon Ca Nuong – Vietnamese baked fish – This terrific fish dish is a combination of rich fish fillets with spicy sauce.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!