Sushi Rice – Learn how to prepare and cook perfectly seasoned sushi rice
Knife Skills – Learn how to slice fish fillets for maki sushi
Maki Sushi – Traditional Japanese sushi rolls with nori seaweed on the outside
Uramaki – Inside-out sushi rolls with the rice on the outside
Temaki – Individually rolled, cone-shaped sushi filled with ingredients such as raw salmon and avocado
Onigiri – Triangular rice parcels that make a delicious meal in themselves

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!