Learn the art of making traditional bread, bagels and brioche using classic doughs and techniques.

Baker Victoria Richardson will guide you through preparing a traditional dough, sharing her knowledge of mixing, kneading, proving and shaping to help you create delicious homemade bakes.

You’ll learn how to shape and bake a traditional loaf, as well as make beautifully chewy bagels and rich, buttery brioche. Along the way, you’ll discover the techniques needed to achieve the perfect texture, flavour and finish for each bake.

With plenty of hands-on time, you’ll have the opportunity to prepare, shape and bake your creations, with guidance from Victoria throughout the class.

You’ll leave with new skills, practical baking knowledge and the confidence to continue making traditional loaves, bagels and brioche at home.

Skills you will Learn:

• Learn how to make a classic traditional bread dough.
• Shape and bake a traditional loaf.
• Learn how to prepare, shape and bake delicious bagels.
• Discover the techniques for making pillowy-soft Japanese buns.
• Understand how mixing, proving and shaping affect the texture and finish of each bake.
• Take home your freshly baked creations and the skills to recreate them at home.

What’s Included:

• Tea, coffee & refreshments on arrival and throughout the day.
• A light lunch — enjoy some delicious soup and bread.
• Take-home bakes — bring suitable containers and a way to safely transport your creations home.
• Recipes & class notes — emailed to you after the class so you can recreate everything at home.
• No washing up! We’ll take care of the cleaning, so you can relax and enjoy the experience.