A chance to explore the wonderful flavours and aromas of Asia with a range of plant based recipes… For those looking to reduce the amount of meat in their diet, this class is a great introduction focusing on flavours that work brilliantly for meat free food.

Examples of what you might make: things may change, trust us it will be delicious!

• Korean Fried Cauliflower – One of the most popular dishes at the cookery school
• Dan Dan Noodles with Lotus root and chilli oil, Chinese in origin Dan Dan noodles are a Sichan classic
• Miso Glazes Aubergine with Katsu Sauce
• Chef will demonstrate how to make perfect sticky rice.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients supplied, you will eat as you cook and then take home any extra, we have basic take away containers or bring your own.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities