Mexican street food, called antojitos (literally “little cravings”), is prepared by street vendors and at small traditional markets in Mexico, it’s said that Mexican’s eat at least one meal a week on the street.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

• Cheesy Beef Quesadilla (spicy beef, melted cheese, golden-brown and crispy tortilla)
• Homemade tacos (small Mexican flatbread, you will learn how to make these from scratch)
• Elote Corn (loaded with sour cream, cheese, spices and herbs)
• Spiced Chicken
•  Jalapeno and Lime Slaw (crunchy and slightly pickled)

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities