Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.
NEW – Matt Townley from one mile bakery hosts sourdough
Making bread at home is both a treat and a satisfying experience. Learn to create the perfect loaf, bake delicate pastries, silky smooth choux, excusite macaron and much more.
NEW BAKER – Steph Clubb host macaron & baking classes










Breadmaking Classes
Macaron & Baking Classes
Date
Title
Colour
Class Type
All
Americas
Asian
Back to Basics
Baking
BBQ Classes
Big & Little Cooks
Breadmaking
British Fayre
Land and Sea
Christmas
Coffee Lovers
Coffee Lovers & Barista Training
Cook & Dine
Cookery Classes
Cooking Together
Barista
CT Saturday
CT Special events
CT Sunday
CT Thursday
Eat Out help Out
Farzana Ullah
Fine Dining Box
Fish Cookery Class
Fish & Shellfish
Speciality
60 Minute
French
Gluten Free
Greek
Holiday Camps
Indian
Italian
Japanese
Kids Classes
Kids Cookery
Korean
Malaysian
Mediterranean
Mexican
Middle Eastern
Online Cookery Class
Aspiring Chefs - University
Chef's Showcase
Portuguese
Private Dining
School holidays
Seasonal Cooking
Spanish
Speciality Cusines
Spice Lovers
Sri Lankan
Steak
Thai Classes
Vegan & Vegetarian
Vegan & Vegetarian
Vietnamese
Workplace Wellness
World Cuisine
Evening, Weekend
All
Evening
Weekend
february





Event Details
Making bread at home is both a treat and a satisfying experience. We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is
Event Details
Making bread at home is both a treat and a satisfying experience. We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.
We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.
Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun which you will bake for your lunch and to take home.
Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels. Steph will demo something lovely to accompany your bake!
What’s included:
Coffee on arrival, all ingredients you need. Lunch will be provided and served with your delicious brioche buns.
You will take home bagels, traditional loaf and any extra brioche
Skill Level: All Abilities
more
Book Now
4 different breads

Chef
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.
march










Event Details
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome
Event Details
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.
Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.
In this easy class for sourdough beginners, we show you:
- How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
- You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
- We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
- No bread is complete without the best butter to go with it and we will show you how to make this creamy best friend in minutes using the simplest of techniques and ingredients.
- You will take home a starter which has already been alive for a number of years to get you going as soon as you get home, as well as the beginnings to make your own to nurture and share amongst friends, along with a loaf made by our chef and one of your own creations and some dough to get you started straight away.
What’s included:
Lunch will be provided in the way of home made soup and a selection of sourdough breads of course, along with meats and cheeses and glass of fizz or beer on arrival.
You’ll take home a starter, some dough as well as a sourdough loaf made by chef as well as your own.
Skill Level: All Abilities
more
Book Now
How to make sourdough

Chef
Matt Townley - One mile bakery HaleHi, my name is Matt Townley. Put simply, I love baking, I love good food and I love to cook. This is what a customer said about my classes. "I have been to a fair few cookery classes in my time but this one was, by far, the best. The tips I have picked up on, the newfound confidence, the way it has made me appreciate homemade baking so much more. I don’t want to buy or eat a mass-produced loaf of sliced bread ever again!"
april





Event Details
Making bread at home is both a treat and a satisfying experience. We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is
Event Details
Making bread at home is both a treat and a satisfying experience. We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.
We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.
Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun which you will bake for your lunch and to take home.
Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels. Steph will demo something lovely to accompany your bake!
What’s included:
Coffee on arrival, all ingredients you need. Lunch will be provided and served with your delicious brioche buns.
You will take home bagels, traditional loaf and any extra brioche
Skill Level: All Abilities
more
Book Now
4 different breads

Chef
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.
may










Event Details
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome
Event Details
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.
Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.
In this easy class for sourdough beginners, we show you:
- How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
- You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
- We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
- No bread is complete without the best butter to go with it and we will show you how to make this creamy best friend in minutes using the simplest of techniques and ingredients.
- You will take home a starter which has already been alive for a number of years to get you going as soon as you get home, as well as the beginnings to make your own to nurture and share amongst friends, along with a loaf made by our chef and one of your own creations and some dough to get you started straight away.
What’s included:
Lunch will be provided in the way of home made soup and a selection of sourdough breads of course, along with meats and cheeses and glass of fizz or beer on arrival.
You’ll take home a starter, some dough as well as a sourdough loaf made by chef as well as your own.
Skill Level: All Abilities
more
Book Now
How to make sourdough

Chef
Dave SkolosdraPassionate Sourdough connoisseur Dave has spent his working years in a wide variety of Foodie industries. Now in his retirement, he is the ultimate sourdough geek, driving miles for a chance of a new starter dough. He has developed a class to share his passion and start you off on a world of fine bread
Date
Title
Colour
Class Type
All
Americas
Asian
Back to Basics
Baking
BBQ Classes
Big & Little Cooks
Breadmaking
British Fayre
Land and Sea
Christmas
Coffee Lovers
Coffee Lovers & Barista Training
Cook & Dine
Cookery Classes
Cooking Together
Barista
CT Saturday
CT Special events
CT Sunday
CT Thursday
Eat Out help Out
Farzana Ullah
Fine Dining Box
Fish Cookery Class
Fish & Shellfish
Speciality
60 Minute
French
Gluten Free
Greek
Holiday Camps
Indian
Italian
Japanese
Kids Classes
Kids Cookery
Korean
Malaysian
Mediterranean
Mexican
Middle Eastern
Online Cookery Class
Aspiring Chefs - University
Chef's Showcase
Portuguese
Private Dining
School holidays
Seasonal Cooking
Spanish
Speciality Cusines
Spice Lovers
Sri Lankan
Steak
Thai Classes
Vegan & Vegetarian
Vegan & Vegetarian
Vietnamese
Workplace Wellness
World Cuisine
Evening, Weekend
All
Evening
Weekend
january
wed27jan6:00 pm9:30 pmMacaron making class£85 learn, create, bake6:00 pm - 9:30 pm

Event Details
We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these
Event Details
We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.
It is possible to do a gluten free version of this class. Please note our kitchen for a variety of purposes so while we can ensure the ingredients are gluten free, we can’t eliminate the risk of cross contamination.
Techniques you will learn
- How to make the make macaron shell
- Make a chocolate ganache
- Enhance your piping skills
- How to make macaron fillings to tantalise your taste buds
This class is designed to give you confidence to go home and practice all these techniques again. you’ll leave armed with the knowlege to create macarons at home for family and friends time and again.
What’s included:
Glass of prosecco, beer or soft drink on arrival along with all the ingredients. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now
Delicious Macaron

Chef
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.
february
sun28feb3:00 pm6:30 pmMacaron making class£85 learn, create, bake3:00 pm - 6:30 pm

Related Events
Event Details
We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these
Event Details
We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notoriously tricky but delightfully delicious bakes.
It is possible to do a gluten free version of this class. Please note our kitchen for a variety of purposes so while we can ensure the ingredients are gluten free, we can’t eliminate the risk of cross contamination.
Techniques you will learn
- How to make the make macaron shell
- Make a chocolate ganache
- Enhance your piping skills
- How to make macaron fillings to tantalise your taste buds
This class is designed to give you confidence to go home and practice all these techniques again. you’ll leave armed with the knowledge to create macarons at home for family and friends time and again.
What’s included:
Glass of prosecco, beer or soft drink on arrival along with all the ingredients. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now
4 different breads

Chef
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.
march
sat20mar10:00 am3:00 pmGluten Free Baking£110 learn, create, bake - gluten free10:00 am - 3:00 pm

Event Details
Whether you have a gluten intolerance yourself or have a coeliac in your family or friendship group, you’ll find this class perfect to adapt to the world of
Event Details
Whether you have a gluten intolerance yourself or have a coeliac in your family or friendship group, you’ll find this class perfect to adapt to the world of gluten free baking.
We will enjoy a gluten free lunch as part of the class.
The class focuses on different skills that you can adapt for different occasions and flavours. You’ll leave feeling confident in producing beautiful gluten free products in your own kitchen for friends and family.
Please note our kitchen for a variety of purposes so while we can ensure the ingredients are gluten free, we can’t eliminate the risk of cross contamination
Recipes learnt
Throughout the day, you will cook all of these delicious gluten free bakes to take home with you:
- Baguettes
- Orange and almond cake
- Caramelised onion and feta cheese tart
- Flat bread and wraps or crispbread and crackers (demonstration)
What’s included:
Coffee, or glass of prosecco, beer or soft drink on arrival along with all the ingredients. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now

Gluten Free Blaking
Chef
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.
april
sat10apr10:00 am1:30 pmMacaron making class£85 learn, create, bake10:00 am - 1:30 pm

Event Details
We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these
Event Details
We are delighted to bring you a much requested macaron making class with Steph Clubb, she’ll take you through all of the key techniques needed to create these notorious bakes.
Techniques you will learn
- How to make the make macaron shell
- Make a chocolate ganache
- Enhance your piping skills
- How to make macaron fillings to tantalise your taste buds
This class is designed to give you confidence to go home and practice all these techniques again. you’ll leave armed with the knowlege to create macarons at home for family and friends time and again.
What’s included:
Glass of prosecco, beer or soft drink on arrival along with all the ingredients. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now
4 different breads

Chef
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.
sat10apr2:30 pm7:00 pmClassic Patisserie Class£85 learn, create, bake2:30 pm - 7:00 pm

Event Details
Few activities provide such gratification as making pastry – spend the afternoon discovering how to make the most delicious classic patisserie treats.What you
Event Details
Few activities provide such gratification as making pastry – spend the afternoon discovering how to make the most delicious classic patisserie treats.
What you might make
- Sable breton with raspberrys, butter sables filled with creme patisserie and raspberries.
- Pate au choux craquelin eclairs, lemon & blueberry filled craquelin topped pate au choux.
- Tarte aux pommes, crisp sweet pate sucre, the classic glazed apple tart.
This class is designed to give you confidence to go home and practice all these techniques again. you’ll leave armed with the knowlege to create classic treats at home for family and friends time and again.
What’s included:
Glass of prosecco, beer or soft drink on arrival along with all the ingredients. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
more
Book Now
4 different breads

Chef
Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.