Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.

Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.

Breadmaking Classes

january

sat25jan12:00 pm3:00 pmMaking Bread – Flat Breads Workshop3 Hours – coffee on arrival; all ingredients; eat & takeaway12:00 pm – 3:00 pm

march

sun01mar11:00 am3:00 pmSourdough Bread Making Class£95 Learn to make sourdough bread11:00 am – 3:00 pm

sun08mar12:00 am3:00 pmPies & Pasties Class3 hours £80 – pies and pasties12:00 am – 3:00 pm

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