Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.<strong>Examples of what you might cook:</strong><li>Paratha – Indian Flatbread filled with flavoursome spices</li><li>Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar</li><li>Roti – Jamaican Roti, perfect as a base for this spicy cuisine</li><li>Focaccia (Demo) – Italian Flatbread</li>
<strong>What’s included:</strong><li>Tea & Coffee on arrival and refreshments throughout the day.</li><li>Light lunch will be served.</li><li>You will take home your flatbreads, please bring suitable containers or use our simple ones!</li><li>Copies of the recipes will be emailed to you after the class.</li><li>The added bonus is the washing up is all done for you!</li>
<strong>Skill Level</strong> – All Abilities

Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.<strong>Examples of what you might cook:</strong><li>Paratha – Indian Flatbread filled with flavoursome spices</li><li>Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar</li><li>Roti – Jamaican Roti, perfect as a base for this spicy cuisine</li><li>Focaccia (Demo) – Italian Flatbread</li> <strong>What’s included:</strong><li>Tea & Coffee on arrival and refreshments throughout the day.</li><li>Light lunch will be served.</li><li>You will take home your flatbreads, please bring suitable containers or use our simple ones!</li><li>Copies of the recipes will be emailed to you after the class.</li><li>The added bonus is the washing up is all done for you!</li> <strong>Skill Level</strong> – All Abilities

Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.<strong>Examples of what you might cook:</strong><li>Paratha – Indian Flatbread filled with flavoursome spices</li><li>Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar</li><li>Roti – Jamaican Roti, perfect as a base for this spicy cuisine</li><li>Focaccia (Demo) – Italian Flatbread</li> <strong>What’s included:</strong><li>Tea & Coffee on arrival and refreshments throughout the day.</li><li>Light lunch will be served.</li><li>You will take home your flatbreads, please bring suitable containers or use our simple ones!</li><li>Copies of the recipes will be emailed to you after the class.</li><li>The added bonus is the washing up is all done for you!</li> <strong>Skill Level</strong> – All Abilities