Flatbreads – Paratha, Khobz, Roti
Flatbreads - Paratha, Khobz, Roti
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment
Class Description
Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.
Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.
Examples of what you might cook:
- Paratha – Indian Flatbread filled with flavoursome spices
- Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar
- Roti – Jamaican Roti, perfect as a base for this spicy cuisine
- Focaccia (Demo) – Italian Flatbread
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch will be served.
- You will take home your flatbreads, please bring suitable containers or use our simple ones!
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Barista
Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.<strong>Examples of what you might cook:</strong><li>Paratha – Indian Flatbread filled with flavoursome spices</li><li>Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar</li><li>Roti – Jamaican Roti, perfect as a base for this spicy cuisine</li><li>Focaccia (Demo) – Italian Flatbread</li>
<strong>What’s included:</strong><li>Tea & Coffee on arrival and refreshments throughout the day.</li><li>Light lunch will be served.</li><li>You will take home your flatbreads, please bring suitable containers or use our simple ones!</li><li>Copies of the recipes will be emailed to you after the class.</li><li>The added bonus is the washing up is all done for you!</li>
<strong>Skill Level</strong> – All Abilities
Baker
Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.<strong>Examples of what you might cook:</strong><li>Paratha – Indian Flatbread filled with flavoursome spices</li><li>Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar</li><li>Roti – Jamaican Roti, perfect as a base for this spicy cuisine</li><li>Focaccia (Demo) – Italian Flatbread</li> <strong>What’s included:</strong><li>Tea & Coffee on arrival and refreshments throughout the day.</li><li>Light lunch will be served.</li><li>You will take home your flatbreads, please bring suitable containers or use our simple ones!</li><li>Copies of the recipes will be emailed to you after the class.</li><li>The added bonus is the washing up is all done for you!</li> <strong>Skill Level</strong> – All Abilities
Chef
Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.<strong>Examples of what you might cook:</strong><li>Paratha – Indian Flatbread filled with flavoursome spices</li><li>Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar</li><li>Roti – Jamaican Roti, perfect as a base for this spicy cuisine</li><li>Focaccia (Demo) – Italian Flatbread</li> <strong>What’s included:</strong><li>Tea & Coffee on arrival and refreshments throughout the day.</li><li>Light lunch will be served.</li><li>You will take home your flatbreads, please bring suitable containers or use our simple ones!</li><li>Copies of the recipes will be emailed to you after the class.</li><li>The added bonus is the washing up is all done for you!</li> <strong>Skill Level</strong> – All Abilities