Cake Decorating - Drip Cake & Piping Skills

sat09may10:00 AM2:00 PMCake Decorating - Drip Cake & Piping Skills£130pp - Drip & piping skills10:00 AM - 2:00 PM(GMT+01:00) Didsbury, M20 5WZ 1 Save for Later

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Book Now £130.00

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Total Price £130.00

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Didsbury

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Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

Learn the essential skills of professional cake decorating in this hands-on workshop with Victoria. You’ll master how to level, fill, crumb-coat and finish a cake from start to perfection. Explore a range of buttercream techniques, from creating smooth, sharp edges to elegant piping and drip designs. With expert guidance throughout, you’ll have the freedom to add your own creative flair — designing a cake that’s uniquely yours.

Skills you will learn:

  • Learn to stack, dowel and prepare a pre-made cake ready for decorating.
  • Buttercream Icing for a professional smooth finish.
  • Creating the perfect drip in your choice of colour.
  • Buttercream decorating skills – flowers and swirls.
  • Victoria will show you piping techniques to create different shapes, you choose which to put onto your cake.

You’ll leave with a beautifully finished cake – please bring a sturdy bag or box for transport.

What’s included:

  • Tea, coffee and refreshments throughout the day
  • All ingredients, equipment and gift-wrap
  • Your decorated cake to take home (please bring suitable containers)
  • Full workshop notes emailed after the class
  • Best of all, we take care of the washing up!

Skill Level: Suitable for all abilities.

Baker

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

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