𝗪𝗵𝗮𝘁 𝗬𝗼𝘂’𝗹𝗹 𝗟𝗲𝗮𝗿𝗻
 
Basic filleting techniques for both round and flat fish
How to choose and prepare fish for different dishes
Sauces and sides that complement a wide variety of fish
Cooking techniques to achieve the best flavour and texture
How to make the most of your fishmonger, including what to ask for and how to identify fresh fish
Practical tips for cooking fish confidently at home
 
𝗘𝘅𝗮𝗺𝗽𝗹𝗲 𝗗𝗶𝘀𝗵𝗲𝘀
 
Don Ceviche – Sea bass
Salmon Gravlax (Demonstration)
Fish en Papillote – Round fish filleting and cooking
Flatfish filleting and cooking – exact type will depend on season

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!