You’ll be surprised at just how much you can cook on a BBQ and we’ve got local pit master Ed Warren to show you the best way to build, manage and cook on flames.
Ed has been cooking over an open flame for as long as he can remember and loves nothing more than teaching others his skills. From super charging your barbeque, digging fire pits, off set smoking to gathering wood in the depths of the country side. Barbecuing opens you up to a world of experiences and gets you back to our most fundamental state – cooking and being together.
Our series of BBQ classes brings the perfect combination of managing the fames and delicious recipes, all tried and tested to bring the best flavours, marinades, salads to your food.
We love food, people and sharing barbeque techniques, recipes and eating delicious food, let’s get started!