Victoria Richardson
Baker, Chocolatier, Bread & Cake Decorating
Suitable for both aspiring bakers and professionals looking to hone their cake decorating skills. Classes are available to book individually, get in touch for a private 1-2-1 or group booking lovetocook@foodsorcery.co.uk
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills. We will demo how
Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills.
We will demo how to make the perfect cupcake base and traditional crusting buttercream. You will be taught piping techniques that are transferable skills to use again and again. There is plenty of hands on time to decorate 20 cup cakes, 14 will be used to create two bouquets and you will take home the remaining 6.
You will construct and gift-wrap your bouquet to present as a stylish gift ready to take home.
Learn how to create realistic looking:
- Rose
- Hydrangea
- Sunflower
- Chrysanthemum
- Daisy
You will leave with a large cup cake bouquet, please bring a large bag to transport it home.
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills. We will demo how
Class Description
Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills.
We will demo how to make the perfect cupcake base and traditional crusting buttercream. You will be taught piping techniques that are transferable skills to use again and again. There is plenty of hands on time to decorate 20 cup cakes, 14 will be used to create two bouquets and you will take home the remaining 6.
You will construct and gift-wrap your bouquet to present as a stylish gift ready to take home.
Learn how to create realistic looking:
- Rose
- Hydrangea
- Sunflower
- Chrysanthemum
- Daisy
You will leave with a large cup cake bouquet, please bring a large bag to transport it home.
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- You will take home your creations, please bring suitable containers and means to take them home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Learn how to create a unique drizzle worthy drip cake along with pipping skills, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing
Class Description
Learn how to create a unique drizzle worthy drip cake along with pipping skills, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their drip and piping skills.
You will Learn how to:
- Slicing and preparing a pre-made cake ready for decorating.
- Buttercream Icing for a professional smooth finish.
- Creating the perfect drip.
- Buttercream decorating skills – flowers and swirls.
- Finishing with chocolate twirls.
What’s included:
- Tea & Coffee on arrival and refreshments throughout the day.
- Light lunch.
- You will take home your cake, please bring suitable containers and means to take it home!
- Copies of the workshop notes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Didsbury
Waitlist for sold out classes
Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.Class Description
Join us on our Easter Egg-stravaganza! You will watch a detailed demonstration on how to temper chocolate – so you can practice at home. You
Class Description
- Free standing inclusion egg.
- Hand rolled truffles, spun with white chocolate.
- Hand piped chocolates.
What’s Included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need including cellophane to present your egg.
- We have basic containers; however, we recommend you bring your own study ones.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.