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Pistou Soup – Knife Skills Cookery Class

This recipe was first introduced in our Knife Skills Cookery Class packed full of vegetables in a thin soup it requires deft dicing skills, so that size and shape of each vegetable looks good and keeps it's consistency. Pistou is very similar to minetrone soup originating from the Provence region...

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Image of Muscle Gain Fit Food Class Cauliflower Pizza with parma ham and mozzarella topping

Cauliflower Pizza

Ingredients - Serves 1 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon garlic powder 2 eggs, lightly beaten Method Preheat the oven to 190 degrees C. Line a baking sheet with parchment paper. Break the cauliflower...

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image of soft boil quail sctoch egg at food sorcery savoury afternoon tea cookery class Didsbury Manhcester Halal option

Quail Scotch Egg Recpie

Pork Pies, Scotch Eggs, Mini Burger – if you don’t have a sweet tooth you’ll love this fresh take on afternoon tea treats, perfect for an afternoon snack, for lunchboxes or a starter. Using quails eggs makes these little cute and bite size, just the thing for picnics. In this...

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image of energy balls made for Quorn snacks at Food Sorcery Vegan and vegetarian for healthy eating

On-the-Go Energy Protein Balls

Whether it's first thing in the morning or midafternoon, we all need an energy boost at some point during the day. Coffee is one solution; a sugary energy drink, another. But when you need something with more sustenance, we recommend reaching for these easy to make energy balls. They loaded...

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image of Beetroot Pasta Making class at Food Sorcery

Beetroot Pasta – Recipe

Deep purple-red beetroot transforms classic pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough. The Beet Purée: 2 small beets (approximately 7 ounces), rinsed and trimmed  Method Bring a large pot of water to a boil. Add rinsed...

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