
Victoria Richardson
Baker, Chocolatier, Bread & Cake Decorating
Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to delivery a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.











- Bread Classes
- Patisserie
- Chocolate
- Pastry
- Cake Decorating
Date
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Colour
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Cookery & Baking Classes
Cooking Together
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Deansgate Square
Didsbury






Class Description
Treat yourself and your loved ones at our edible gift
Class Description
Treat yourself and your loved ones at our edible gift class. Not only will you enjoy a fun afternoon whilst brushing up on your baking skills but you’ll also create scrumptious culinary sweet treats – the perfect gourmet gift. Friends and family are guaranteed to be impressed by the extra thought and time put into the unique and personal handmade gifts.
Victoria will take you on a step-by-step journey on how to make delicious edible treats, combining a mix of demos and hands-on-cooking.
What you will learn & make:
- Chocolate Truffles
- Florentines
- Mini Mince pies
- Marzipan Fruits
- Italian Biscotti
Save the planet! – bring a re useable bag to transport your gifts home.
What’s Included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
- Gift packaging is included, please bring a re useable bag to carry your gifts home.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.






Class Description
Join us on our Easter Egg-stravaganza! You will watch a detailed demonstration on how to temper chocolate – so you can practice at home. You
Class Description
- Free standing inclusion egg.
- Hand rolled truffles, spun with white chocolate.
- Hand piped chocolates.
What’s Included:
- Tea/Coffee or soft drinks on arrival, all ingredients you need including cellophane to present your egg.
- We have basic containers; however, we recommend you bring your own study ones.
- The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Baker
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Can’t see the class you want? get in touch lovetocook@foodsorcery.co.uk