Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Momos originated in Tibet but are mainly associated with Nepalese cuisine.  They are bite sized dumplings filled with the tastiest flavours, served steamed or fried with dipping sauces.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

What you will learn

• Korean fried chicken bao: Super soft steamed buns filled with sticky fried and spicy chicken
• Sweet Nai wong bao: Cantonese sweet bao buns filled with custard
• Yaki udon: Japanese stir-fried noodles: thick and smooth noodles, with soy, ginger and soy dressing
• Momos: Nepalese cuisine meets Chinese; delicious stuffed dumplings

What’s included:

• Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities