Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your child(ren) or soon to be teenager. Our Easter session contains the usual main course, side dish and dessert – just expect an Easter twist!
This class is about spending time with your child by doing an activity which requires working as a team. You will prepare a main course, a side dish and dessert before time to enjoy your meal together in the company of others at in our dining room.
Chef is also keen to share tips and tricks to improve your skills in the kitchen, a popular one being how to chop an onion without crying!
What you’ll Cook:
We can cater for most allergies and food preferences, just let us know in the notes when booking.
If there is something you are particularly keen to cook, then please ask and we will try and accommodate your request.
The menu changes regularly, here are some examples from previous classes
- Elote Corn, Crispy Chicken Tacos with Mexican Salsa, Caramelised Banana Split
- Home-made Pasta with Carbonara Sauce; Rosemary & Garlic Focaccia
- Crispy Parmesan Chicken, Homemade Tagliatelle, Marinara Sauce, Chocolate Fondant
- Sweet and Sour Chicken, Egg-fried Rice, Chocolate Fondant, Crème Chantilly
- Katsu curry, Stir Fried Red Rice, cream cheese sushi, Caramelised Banana Split
What’s Included
We provide all ingredients, copies of the recipes emailed to you after the class.
Glass of fizz, beer for the adults, soft drink for the kids on arrival. Enjoy the food you create as you cook, bring suitable containers to take home your creations. Additional drinks can be purchased and paid for using cash or card
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Extra children can be added for £25 per child, extra adults at £40 – please call Mark on 0161 706 0505 to arrange
