Get ready for a packed class of sweet and savoury bread making. Baker Victoria Richardson will show you the delights of working with different types of dough to achieve the
Get ready for a packed class of sweet and savoury bread making. Baker Victoria Richardson will show you the delights of working with different types of dough to achieve the best results. Making bread is both a treat and a satisfying experience, the aromas amazing and with plenty of transferable skills you will be enjoying adapting your techniques to different breads.
Examples of what you will learn:
Regular Dough – for pizza, garlic bread and creating your Shaped Rolls – platting, cottage loaf, rolling techniques
Enriched Dough – Create a show-stopping Chelsea Buns, Iced Fingers and Cream Cookies.
Save the planet! – bring a large re-useable container and a bag to transport your bakes home. We have disposable ones if you forget.
Tea & Coffee on arrival and refreshments throughout the day.
Light lunch – you will eat the pizza that you make.
You will take home your creations, please bring suitable containers and means to take them home!
Copies of the workshop notes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.