april, 2021

sun11apr10:00 amsun3:00 pmClass OverBread Making - Brioche, Bagels & Traditional Loaf£110 Introduction to Making Bread 10:00 am - 3:00 pm

image of Steph Clubb at the cookery school manchester

Class Description

Making bread at home is both a treat and a satisfying experience.  We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.

We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun which you will bake for your lunch and to take home.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  Steph will demo something lovely to accompany your bake!

What’s included:

Coffee on arrival, all ingredients you need.  Lunch will be provided and served with your delicious brioche buns.

You will take home bagels, traditional loaf and any extra brioche

Skill Level: All Abilities


Book Now

4 different breads

To book call - 0161 706 0505


Steph ClubbCookery School Tutor, Home Economist, Food Stylist, Recipe Developer and Cookery Demonstrator. Specialising in Bread, Pastry and Pasta, specialised area Gluten Free Recipe Development and Teaching.