If you have ever oohed and aahed over professionally baked cakes and wondered just how and why they tick all the right boxes of appearance and taste, then this is the class for you.

Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to delivery a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.

You will learn

• The details that matter when making cakes professionally
• How to bake three different kinds of cake
• The secret art of cake flavouring and salted caramel sauce
• Slicing and layering large cakes
• Piping cream as a filling to give structure to a layered cake

You Will make and Take Home

• Red Velvet Cake – Characterised by its moist and tender texture, scarlet in colour and layered with cream cheese
• Marbled Banana Loaf – Sweet and tender loaf, combining banana and chocolate in a marbled pattern
• Salted Caramel Cakes – Tender cupcakes with homemade salted caramel filling and salted caramel buttercream

Save the planet! – bring three large re-useable cake boxes or containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s Included:

• Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
• Bring your own containers to transport your creations home, we have simple ones if you forget.
• Copies of the recipes will also be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities