Starter: Bánh Xèo – a savoury Vietnamese pancake with a filled centre.
Main: Vietnamese Curry with Vegetable Chow Mein – fragrant chicken curry served with stir-fried vegetables.
Dessert: Prepared by the chef for you to enjoy.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink and nibbles on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Once the cooking is complete, sit down and enjoy your meal with fellow guests in our dining area.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!