Chicken Biryani – One-pot dish from Southern India, slow cooked to be tender and aromatic

Black Dhal – Learn to layer up flavours and roast spices in one of India’s most popular dishes

Vegetable Balti – learn stir-fry style techniques, spice balancing, and creating a rich sauce from scratch.

Chapati (Demo) – A soft, unleavened Indian flatbread, perfect for scooping up curries and sauces.

Green Chutney (Demo) – Delicious accompaniment to your dishes

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!