The expression “soul food” originated in the mid-1960s, when “soul” was a common word used to describe African-American culture. At its core, soul food is home cooking that’s been passed down through many generations, with its roots in the rural South.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious
- Po’Boy – New Orleans French bread, known for its crispy crust and fluffy centre. Filled with meats and fish. You will make the bread as well as the delicious fillings. Veggie or Vegan option on request.
- Gumbo – A hearty flavoursome stew with meat or shellfish and the Creole “holy trinity” ― celery, bell peppers, and onions. Veggie or Vegan option on request
What’s included:
- Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
- All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
- Copies of the recipes will be emailed to you after the class.
- The added bonus is the washing up is all done for you!
Skill Level: All Abilities
