Deep South Soul Food – Po’Boy, Gumbo and More
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The expression “soul food” originated in the mid-1960s, when “soul” was a common word used to describe African-American culture. At its core, soul food is home cooking that’s been passed
The expression “soul food” originated in the mid-1960s, when “soul” was a common word used to describe African-American culture. At its core, soul food is home cooking that’s been passed down through many generations, with its roots in the rural South.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.
Examples of what you might cook: things may change, trust us it will be delicious
What’s included:
Skill Level: All Abilities